Check out this awesome lady if you haven’t already discovered her. She can be found at her outstanding blog and she has written a book of the same name, which I got for my birthday and have been reading cover to cover. (I always read new cookbooks this way, like a new novel. Does anyone else do that?) This woman’s approach to food rings so true to me and the majority of her recipes are either ww friendly right off the bat, or would be suitable for alteration without too much effort. Check her out! Maybe I will aim to start calculating the cost of each meal in addition to the ww points…hmmmm…that sounds like too much math….